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All About Butter Chicken - How it's made and where to find it in Mississauga


Butter Chicken Naans - A Delicious Twist to the Classic Dish


If you're a fan of Halal Pakistani cuisine, you must have had butter chicken once in your life. The dish is so popular it has made its way to the menu of almost every Indian restaurant across the world. The creamy tomato-based gravy and succulent chicken pieces bursting with flavors are truly irresistible. But have you ever tried having it with naans? If not, you should definitely give it a try.


What are Naans?


Naan is a leavened flatbread that is popular in Pakistan. It can be served plain or with various toppings such as butter, garlic, cheese, and more. It is a staple food in many Indian households and is served at almost every occasion.


Butter Chicken Naans - The Perfect Combination


Butter chicken naans are an innovative twist to the classic dish that offers a unique blend of flavors. The naans are stuffed with pieces of succulent chicken that have been marinated in the traditional butter chicken marinade. The blend of aromatic spices and creamy tomato-based gravy works perfectly with the fluffy naans, making it a dish that you cannot resist.


How to Make Butter Chicken Naans


To make butter chicken naans, you need to prepare the filling first. Marinate the chicken with the traditional butter chicken masala for a few hours or overnight. Then, sauté the chicken in a pan until cooked through. Next, prepare the naan dough and let it rest for at least 30 minutes. Roll out the dough and add the chicken stuffing before sealing it.

Finally, cook the naans on a tawa until golden brown and serve hot with a side of raita or chutney.


Butter chicken naans are a delightful twist to the classic butter chicken and naan dish. The combination of juicy chicken pieces and fluffy naans results in a unique, mouth-watering dish that will leave you craving more. So, next time you're in the mood for some Indian food, try butter chicken naans for a tasty and satisfying meal.


Types of Butter Chicken


When it comes to butter chicken, there are various types and variations that you can explore. Here are a few popular types:

  1. Classic Butter Chicken (Murgh Makhani): This is the traditional version of butter chicken, originated from Northern India. It is prepared in a buttery tomato-based gravy infused with aromatic spices like garam masala, cumin, and coriander.

  2. Kadai Butter Chicken: In this variation, the chicken is cooked in a kadai (Indian wok) along with onions, peppers, and spices, giving it a slightly smoky and spicy flavor.

  3. Tandoori Butter Chicken: This type involves marinating the chicken in a mixture of yogurt and tandoori spices, then grilling it in a tandoor (clay oven). The grilled chicken is then added to a buttery tomato sauce.

  4. Butter Chicken Tikka: Rather than using bone-in chicken, this version uses chicken tikka (grilled chicken cubes). The chicken tikka is cooked in a creamy buttery tomato gravy, resulting in a rich and flavorful dish.

  5. Vegetarian Butter Chicken: For those who follow a vegetarian or vegan diet, there are variants that replace the chicken with plant-based proteins like tofu, paneer (Indian cottage cheese), or vegetables. The rest of the recipe remains the same, with a creamy tomato-based gravy infused with butter and spices.

Remember, these are just a few examples of the different types of butter chicken. There are countless variations and interpretations of this beloved dish, each with its own unique flavor profile. Feel free to explore and experiment to find your favorite version!


Tangy vs Spicy Butter chicken


When it comes to differentiating between tangy and spicy butter chicken, there are a few key factors to consider.


Tangy butter chicken refers to a version of the dish that has a pronounced sour or acidic taste. This can be achieved by adding ingredients like yogurt, lemon juice, or tamarind paste to the gravy. The tanginess helps to balance the richness of the butter and cream in the dish, creating a flavorful contrast.


On the other hand, spicy butter chicken refers to a version that has a notable heat or spiciness. The level of spiciness can vary based on personal preference and the amount and type of chili peppers or spices used in the recipe. Spices like cayenne pepper, red chili powder, or green chilies can be added to give the dish a fiery kick.

I

t's important to note that tanginess and spiciness are not mutually exclusive. A butter chicken dish can be both tangy and spicy, depending on the ingredients and recipe used. The level of tanginess and spiciness can be adjusted to suit individual taste preferences.

In summary, the main difference between tangy and spicy butter chicken lies in the predominant flavor element. Tangy butter chicken has a sour or acidic taste, while spicy butter chicken has a notable heat or spiciness. However, it's possible for a butter chicken dish to have both tanginess and spiciness, as these flavors can complement each other in creating a delicious and well-balanced dish.


Where did butter chicken originate from?


Butter chicken, traditionally known as murgh makhani, originated in Delhi, India. It is said to have been invented in the 1950s at the legendary Moti Mahal Delux restaurant. Legend has it that it was created as a result of a cooking experiment where leftover marinated chicken was combined with a rich tomato-based gravy, resulting in the delicious butter chicken we know today.


The dish was popularized by Kundan Lal Gujral, who was one of the founders of Moti Mahal Delux. Gujral is often credited with inventing butter chicken and played a significant role in its success and spread worldwide. The dish gained popularity and became a staple in Indian cuisine, enjoyed not only in India but also in many other countries around the world.


Differences between Achari Chicken, Butter chicken, Chicken Tikka, and Chicken Masala:


Let's explore the differences between achari chicken, butter chicken, chicken tikka, and chicken masala:

  1. Achari Chicken: Achari chicken is a flavorful Indian dish where chicken is cooked in a tangy and spicy pickle-like marinade. The marinade is typically made with a combination of pickling spices like mustard seeds, fennel seeds, fenugreek seeds, and spices like turmeric, red chili powder, and ginger-garlic paste. The unique blend of flavors gives achari chicken its distinct taste.

  2. Butter Chicken (Murgh Makhani): Butter chicken is a classic Indian dish known for its creamy and rich tomato-based gravy. The chicken is traditionally marinated in yogurt and spices, then cooked in a buttery tomato sauce flavored with spices like garam masala, cumin, and coriander. The creaminess of the dish comes from the addition of butter and cream, making it indulgent and velvety in texture.

  3. Chicken Tikka: Chicken tikka refers to boneless chicken pieces that are marinated in a mixture of yogurt and spices, typically including tandoori masala, ginger, garlic, and lemon juice. The marinated chicken is then skewered and grilled/roasted until tender and slightly charred. Chicken tikka is known for its smoky and grilled flavor, making it a popular appetizer or main course option.

  4. Chicken Masala: Chicken masala is a versatile dish that can have different variations depending on the region. It generally involves cooking chicken in a flavorful and aromatic blend of spices like cumin, coriander, turmeric, ginger, and garlic. The spices are used to create a robust and well-balanced flavor profile in the dish. Chicken masala can be prepared in various styles, such as North Indian, South Indian, or even regional variations like Punjabi chicken masala or Malabar chicken masala.

Each of these dishes has its own unique taste and flavor profile. Achari chicken is tangy and spicy with the pickling spices, while butter chicken is creamy and rich with the buttery tomato-based gravy. Chicken tikka has a smoky and grilled flavor, while chicken masala is a robust and flavorful dish created with a blend of spices.


Top Butter chicken recipes?


Here are some popular butter chicken recipes you can find on the internet:

  1. Butter Chicken Recipe - NYT Cooking: This recipe, featured on NYT Cooking, combines chicken with a creamy tomato-based sauce. It includes ingredients like tomatoes, red chilies, cinnamon stick, chicken stock, and cream. The recipe provides step-by-step instructions to prepare this classic Indian dish.

  2. Butter Chicken (Murgh Makhani) - Cafe Delites: Cafe Delites offers a recipe for butter chicken with a focus on building flavors. It includes marinating the chicken in a yogurt mixture and searing it for added depth. The recipe uses ingredients like garlic, fenugreek seeds, and bay leaves to enhance the flavor of the sauce.

  3. How to Make Indian Butter Chicken | The Best Butter Chicken Recipe - Food Network: Food Network presents a recipe for what they consider the best butter chicken. It features boneless chicken thighs, fenugreek seeds, and a cultured butter-based sauce. The recipe provides clear instructions on how to make this flavorful Indian dish.

  4. Butter Chicken | RecipeTin: RecipeTin Eats shares a recipe for butter chicken that involves marinating the chicken in a spice-infused yogurt mixture and cooking it in a flavorful sauce. The recipe uses spices like turmeric, garam masala, and cumin, along with fresh ginger and garlic.

  5. Butter Chicken Recipes - Allrecipes: Allrecipes offers a gallery of butter chicken recipes with various twists and variations. From traditional recipes to unique adaptations, this collection provides a wide range of options to suit different tastes and preferences.

  6. Finger Lickin' Butter Chicken (Murgh Makhani) - Little Spice Jar: Little Spice Jar provides a recipe for butter chicken that aims to recreate the restaurant-style experience at home. The recipe uses simple ingredients to achieve rich and flavorful results.

Each of these recipes brings its own unique twists and flavors to the classic butter chicken dish. You can visit the respective sources for more detailed instructions and ingredient measurements to find the recipe that suits your preferences.



Secrets to the best butter chicken


To make the best butter chicken, here are some secrets that can elevate the flavors and result in a delicious dish:

  1. Marinate the chicken: Marinating the chicken in a yogurt-based marinade helps tenderize the meat and infuse it with flavor. You can marinate the chicken for a few hours or overnight to allow the flavors to penetrate the meat.

  2. Use whole spices: Adding whole spices like cinnamon sticks, cloves, and cardamom pods to the sauce can enhance the aroma and taste of the butter chicken. Toasting the spices before adding them to the sauce can further intensify their flavors.

  3. Properly cook the spices: Sautéing the spices in ghee or butter until they release their flavors is important to develop the base of the sauce. This step helps bring out the depth and richness of the dish.

  4. Blend the sauce: To achieve a creamy and smooth consistency, blend the sauce before adding it to the chicken. This step helps to create a velvety texture and ensures even distribution of flavors.

  5. Finish with butter and cream: Adding a generous amount of butter and cream towards the end of cooking enhances the richness and silkiness of the sauce. This step gives butter chicken its signature smooth and indulgent character.

Remember, the best butter chicken is subjective, and you can adjust the spices and ingredients according to your taste preferences. Experimentation and tasting along the way can help you achieve your ideal flavor profile.


Top spices used in Butter Chicken


Here are some of the top spices used in butter chicken.

  1. Garam masala: A blend of spices that typically includes cinnamon, cloves, cardamom, black pepper, coriander, and cumin, garam masala is an essential spice in many Indian dishes, including butter chicken. It adds warmth, depth, and complexity to the sauce.

  2. Turmeric: With its golden hue and slight bitterness, turmeric is used in butter chicken to add color and flavor. In addition to its flavor, turmeric is also known for its health benefits, including anti-inflammatory and antioxidant properties.

  3. Cumin: Toasted cumin seeds add a warm, nutty flavor and aroma to the dish. They are often used in combination with coriander, another essential spice in butter chicken.

  4. Coriander: Another staple in Indian cuisine, coriander seeds or ground coriander add a citrusy, floral note to the dish. It is often used in conjunction with cumin and garam masala.

  5. Red chili powder: For those who prefer a spicier butter chicken, red chili powder can be added to taste. The spice level can be adjusted based on preference, but it is important to note that butter chicken is not typically a very spicy dish.

Remember that different recipes and cooks may use varying spice combinations or proportions. These five spices are some of the commonly used spices. The proportion and consideration of these spices in the dish is crucial in enhancing the flavor of the overall dish.


How much cream should be used for butter chicken?


The amount of cream used in butter chicken varies depending on the recipe and preference. However, a common guideline is to use around 1/2-3/4 cup of heavy cream for a traditional butter chicken recipe serving 4-6 people.


It's important to avoid using too much cream, as it can overpower the other spices and ingredients in the dish. As an alternative, some recipes may suggest using yogurt or coconut milk instead of cream to achieve a similar creaminess.


Remember, the proper amount of cream to be added to the butter chicken sauce may vary depending on the recipe's instructions. Therefore, following the recipe closely and personalizing the spice level to one's taste are crucial in achieving the desired flavor and texture.


Pakistani Butter chicken vs Indian butter chicken


When comparing Pakistani butter chicken to Indian butter chicken, there are some differences in the preparation and flavors of these dishes. While both are delicious variations of butter chicken, they have distinct characteristics.


Butter chicken in Pakistani cuisine, also known as Murgh Makhani, is often described as having a richer, creamier, and more buttery taste compared to its Indian counterpart. It typically uses bone-in chicken pieces, like drumsticks or thighs, which are cooked in a buttery and lightly spiced tomato-based sauce. The sauce is usually enriched with cream, butter, and yogurt, creating a velvety texture and luxurious flavor. Pakistani butter chicken can have a mild to moderately spicy taste, depending on personal preference.


On the other hand, Indian butter chicken, also known as Murgh Makhanwala, is known for its distinct blend of spices and flavors. It often uses boneless chicken, such as chicken breasts, which are marinated in yogurt and spices before being cooked in a tomato-based sauce. The sauce is generally spicier than the Pakistani version, with the use of spices like garam masala, cumin, turmeric, and chili powder. Indian butter chicken has a vibrant and robust flavor profile, balancing the richness of butter and cream with the spices.


While there may be variations within different regions of Pakistan and India, these differences in spices, spiciness, and richness highlight the unique characteristics of Pakistani and Indian butter chicken dishes. Ultimately, the preference for one over the other depends on individual taste preferences.


What should be the color of Butter Chicken?


The color of butter chicken can vary depending on the recipe and cooking method used. Generally, the sauce or gravy of butter chicken should have a vibrant reddish-orange color.


The key ingredient responsible for the color is the tomato-based sauce. The sauce is typically made by cooking tomatoes with spices, onions, garlic, ginger, and other flavoring ingredients. The use of red chili powder or paprika contributes to the reddish hue of the dish.


In some recipes, the color may be intensified by adding a small amount of food coloring, such as Kashmiri red chili powder, to enhance the visual appeal of the dish.


It's important to note that the color of butter chicken can vary depending on personal preferences and the specific recipe being followed. Some recipes may yield a brighter or richer color, while others may have a more subtle or muted tone. Ultimately, the taste and flavor of the dish are more important than the exact color.


When preparing butter chicken at home or ordering it at a restaurant, you can expect a rich and appetizing reddish-orange color in the sauce.



Top Butter Chicken Restaurants in Mississauga


Based on the search results, here are some popular butter chicken restaurants in Mississauga:


Non-Halal:

  • Rick's Good Eats: This restaurant offers a unique twist on butter chicken, including options like butter chicken fries and Punjabi burger.

  • Avani Asian Indian Bistro: Known for its Indian-Asian fusion cuisine, Avani Asian Indian Bistro also serves flavorful butter chicken,

  • Bombay to Go: This restaurant claims to have the best butter chicken in Mississauga and is known for its delicious and authentic flavors.

  • Fitoor: Fitoor is known for serving a variety of classic Indian delicacies, including their Famous Delhiwala Butter Chicken.

Halal:

  • Karak: Halal stuffed naan and chai cafe with over 30 naans, including butter chicken stuffed naan.

These are just a few recommended options, and there are many more restaurants in Mississauga that serve butter chicken. It's always a good idea to check customer reviews and ratings to find the best one that suits your taste preferences.


Please note that the restaurant scene is constantly changing, so it's a good idea to visit the websites or call ahead to ensure the availability and current menu offerings.


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